Kyocera

Founded in Kyoto, Japan in 1959, Kyocera has been redefining kitchenware with a distinctive touch. Specializing in knives, peelers, and slicers, their products feature exclusively ceramic blades.

Ceramic technology marks a new era in food prep. For precision cuts and razor-sharp edges that deliver consistently clean slices—ceramic is the way to go. Want to avoid metallic aftertaste in your meals? Ceramic blades ensure a pure, untainted flavor. Plus, they’re resistant to stains and rust while being incredibly lightweight.

Say goodbye to traditional steel and upgrade to Kyocera’s innovative ceramic kitchen tools.

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