Scanpan CS+ Stainless Steel Frypan 20cm

CS+ combines SCANPAN’s ultra-durable commercial-grade STRATANIUM+ nonstick surface with five-ply stainless-steel construction. Our revolutionary STRATANIUM+ nonstick is microtextured for incredible searing and unparalleled durability. CS+ has an elegant brushed stainless steel finish and ergonomic handles to lend modern and professional Danish style to your kitchen.

Cook more of your delicious recipes using the Scanpan CS+ 20cm Frypan. Perfect for searing, roasting, sauteing, frying, or simmering, this large frypan is designed with Scanpan's upgraded non-stick technology featuring a micro-textured cooking surface for better browning and even searing results every time. Whether you feel like serving pan-seared steak or pan-roasted shallots, this pan will be your best bet in both stovetop and oven cooking.

Features:

• Made in Denmark.
• Special 5-layer construction with sleek, polished stainless steel exterior.
• Revolutionary STRATANIUM+ commercial-grade non-stick interior.
• STRATANIUM+ is a special textured non-stick surface for improved crispiness and browning when frying, combined with unrivaled food-release and double-hardened for extreme durability.
• Ultra hard-wearing, easy to clean, PFOA free.
• Stay-cool stainless steel handle.
• Suitable for all cooktops including induction.
• Metal-utensil and dishwasher safe, hand-wash recommended.
• Oven safe to 260°C.

Use & Care:

• SCANPAN Classic Cookware is dishwasher safe, however, SCANPAN recommends hand-washing as shown in the User Guide and drying thoroughly after use.
• Vigorous cleaning can be applied as SCANPAN STRATANIUM cookware is 10 times stronger than steel. The non-stick surface will give you years of great service as long as it is cleaned after each use

Please Note when heating your cookware with the following options:

GAS

• Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves.
• Gas cooktops may have uneven surfaces and should never be left unattended.

Electric/Standard

• Ceramic/halogen cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
• Permanent marks may result if this is not done.

Electric/Induction

• Induction cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
• Permanent marks may result if this is not done.
• Not all SCANPAN STRATANIUM non-stick cookware is suitable for induction technology. Refer to product packaging.
• Do not use surge or boost function. This will expose your cookware to excessive and intense heat and will void your warranty